Septem Quaranta Giorni New England IPA

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Description

It is characterized by impressive aromas of peach, mango and citrus fruits.

We choose the most aromatic hops to bring out the aromatic character of the beer, keeping the bitterness very low.

Cloudy due to the use of wheat and oats, with a strongly aromatic aftertaste.

Details

  • Bottle: 330 ml
  • Hop: Mosaic-Citra-Amarillo (US), Nelson Sauvin (NZ)
  • Malts: Marris Otter Pale Malt, Wheat Malt, Oat Flakes & Amber Malt
  • Doughs: Deep-fermented yeasts, fermentation at temperature 18 ℃, 3 weeks maturation at low temperatures
  • Alcohol: 5.9% v/v
  • Serving temperature: 8-10 ℃

AWARDS

BRONZE AWARD International Beer Challenge 2013
QUALITY AWARD GASTRONOME 2013

Drinks Category
GOLD AWARD International Beer Challenge 2010

For Design & Packaging